Trilogy Sanctuary Menu

Trilogy Sanctuary in La Jolla merges vibrant plant-based cuisine with wellness and organic living. Their menu boasts standout dishes like the Traditional Acai bowl, rich with fresh berries and edible flowers, and the vegan Nachos layered with quinoa chili and cashew cheeses that redefine comfort food. The Enticing Eggplant enchants with roasted portobello mushrooms and maple mashed yams, while the Seared Spring Rolls offer a refreshing, mango-mint quinoa filling paired with a vibrant peanut sauce. Each item reflects a dedication to fresh, wholesome ingredients amplified by thoughtful presentation. Not to be missed, the Mac N Cheeze is a creamy, rosemary-infused comfort classic crafted from cashew cheese. Desserts like the Raw Carrot Cake and Trilogy’s famed brownie elevate the experience with decadent plant-based richness. The café’s blend of health-focused options and bold flavors makes dining here not only nourishing but truly memorable—a perfect oasis for vegan food lovers seeking creativity and quality in every bite.